White Millet Whole 2lbs is a versatile, nutritious whole grain with a mild, slightly sweet‑nutty flavour and a light, fluffy texture when cooked. Naturally gluten‑free and quick to prepare, it works beautifully in breakfast porridges, grain salads, pilafs, and as a rice substitute for savoury dishes
 
JD cooking notes
Rinse millet before cooking to remove dust.
Use a 2:1 water to millet ratio; simmer 15–20 minutes until tender, then fluff with a fork.
Try with coconut milk and spices for porridge or roast vegetables and herbs for a warm pilaf.
 
Millet blanc entier 2lbs est une céréale complète polyvalente, naturellement sans gluten, au goût légèrement noisetté. Rapide à cuire, elle convient aux porridges du matin, salades de céréales, pilafs et comme alternative au riz dans les plats salés.