EN — Kinazi Cassava Flour/Ugali 1kg
Kinazi Cassava Flour/Ugali 1kg is a smooth, fine cassava flour made from fresh Rwandan cassava. Naturally gluten‑free and easy to cook with, it is perfect for preparing ugali, fufu, porridge, and a variety of traditional and modern dishes. Its clean flavour and soft texture make it a versatile staple for everyday meals.
Why people choose it
100% cassava, naturally gluten‑free and grain‑free
Fine texture ideal for smooth ugali and fufu
Works as a wheat‑free alternative in baking
Long shelf life and consistent quality
Suitable for porridge, breads, and thickening soups
JD cooking notes
Add gradually to boiling water while stirring for a smooth ugali
Adjust water for firmer or softer texture
Combine with stews, vegetables, or sauces for a complete meal
Store in a cool, dry place to maintain freshness